About
A small kitchen with a short supply chain
We opened in 2019 with one idea: cook what's landed and what's in season, and keep the list short enough to do it properly. Most of our fish comes off boats within 30 miles, and the menu changes when the season does.
- Opened
- 2019
- Sourcing radius
- 30 mi
- Average rating
- 4.8
“The best plate of fish I've had this year, and the service was unhurried.”
“They catered our office lunch for 40 and everything arrived hot and on time.”
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